Treatment of food allergies

 Treatment of food allergies

 

Treatment of food allergies has become highly demanded due to the popularity of allergies in general and food allergies in particular. The primary way to deal with a food allergy is to avoid eating foods that cause problems. Double-check the ingredient labels of your food products and find out if what to avoid is known by other names.

The Food Allergy Labeling and Consumer Protection Act of 2004 (FALCPA) requires US packaged food manufacturers to use plain, plain language to identify the presence of any of the eight most common food allergens—milk, eggs, wheat, soybeans, peanuts, nuts, fish, and shellfish—in their products. The presence of the allergen must be ascertained, even if it is only a minor ingredient, e.g., an additive or a flavoring.

Certain goods may also carry precautionary statements such as “may contain, “made on shared equipment,” “co-produced,” or any other indication of potential allergen contamination. No laws or regulations require these advisory warnings or standards to define their meaning.

Read more: https://philaholisticclinic.com/holistic-treatment-of-food-allergies/