Cupping therapy has been used for a long time and dates back to China, where it was first applied to cattle horns or bamboo cross-sections. To create a vacuum inside the horn or bamboo, these old “cups” are cooked in water or fire ignited to expel air and suck the cups against the skin. The cuppings were mainly used to extract pus and blood to treat diseases. Cupping was originally used as an aid in traditional Chinese surgery. It later proved useful in treating other diseases and became a special therapeutic method.
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